Bold Catering & Design elevates food and beverage to create exceptional experiences. Voted Best Atlanta Caterer by the AJC and Creative Loafing, they collaborate closely with clients to design a menu that reflects their style and event theme.
For over 20 years, Bold has brought professional restaurant quality and expertise to every step of the event experience, and their catering capabilities are customized to their specific needs.
I sat down with Bold’s partner, Suzanne Reinhard, to discuss the current trends in the wedding industy.
What are some tips for an elegant and current wedding?
An elegant and current wedding is all about achieving a balance between sophistication and intimacy. Start by focusing on the finer details that create a luxurious yet welcoming atmosphere, ensuring that every choice reflects the couple’s unique personality. Instead of opting for an extravagant, over-the-top event, concentrate on creating a timeless ambiance with refined design elements. Think custom invitations, engraved to add a personal touch, and seating arrangements that prioritize comfort while still looking stylish. The aim is to create a relaxed yet elevated setting where guests feel at ease, allowing the couple to truly enjoy the day. The wedding should feel like a crafted experience—beautiful, meaningful, and memorable—without overshadowing the couple’s connection with their loved ones.
What are the latest floral and design trends for weddings?
The latest floral and design trends for weddings draw inspiration from 60s American classic style, bringing a nostalgic, yet modern feel to contemporary celebrations. Floral trends emphasize low arrangements that flow naturally, avoiding rigid, tall displays. The colors are soft and airy, with greens, blues, pinks, and yellows making an appearance in various florals, creating a fresh, vibrant atmosphere. A notable design feature is the use of floral prints throughout the décor, which adds an extra layer of interest to everything from table settings to fabric choices. Custom China and silverware with intricate patterns have also gained popularity, enhancing the overall luxury feel. Dining chairs have evolved to include traditional, comfort-focused styles like rattan and café chairs. This trend emphasizes a return to simplicity and grace, where the floral and design elements serve to elevate the experience without overwhelming it.
Additionally, I interviewed recent leadership hires Borja Rosales, General Manager, and Frank Carlisi, Director of Design, at Bold about its future as well as wedding trends.
Regarding Atlanta’s hosting of the 2026 World Cup, what are some event trends and predictions for the social aspect of the surrounding events?
Frank: Borja, you and I have worked in some incredible markets—New York, Colorado, and abroad—but there’s no place quite like Atlanta when it comes to energy and hospitality. The 2026 World Cup landing here? It’s a game-changer. This city thrives on global influence, and now the world is coming to us.
Borja: Absolutely. Atlanta knows how to throw a party, and with the entire world watching, we’re about to level up. From curated international menus to stadium-inspired street food, you’re going to see flavors from every competing nation pop up across the city. Picture a Brazilian-Japanese fusion bar, a German-Argentinian barbecue station, or craft cocktails inspired by the host countries.
Frank: And let’s not forget the design. Atlanta’s always been bold—no pun intended! Expect high-energy graphics, immersive digital experiences, and venues decked out in national colors. The whole city will feel like one big festival, and at Bold, we’re already crafting experiences that will make Atlanta shine on the global stage.
Can you expand on the premise that “Atlanta Influences Everything” which is a phrase that has been coined and is now somewhat of an Atlanta slogan?
Frank: This phrase resonates with me so deeply. When I was living in New York, I found myself constantly looking to Atlanta—not just for what was new or on-trend, but for that undeniable energy and spirit that so few cities can claim. Atlanta has this rhythm, this pulse that feels global and homegrown all at once. Whether it was in music, design, or hospitality, the city was always a few steps ahead. I didn’t just admire it—I wanted to be part of it.
Borja: Same here. I came from the exclusive Colorado market, where high-end events were all about precision and luxury. But Atlanta? It’s different. There’s a raw, electric energy here that makes everything feel fresh and alive. The way this city blends global influences with a deep sense of community—it’s unlike anywhere else.
Frank: And that’s why “Atlanta Influences Everything” is more than just a phrase. Look at music—Atlanta didn’t just shape hip-hop; it changed the entire music industry. Look at fashion—streetwear and luxury collide here in a way that’s now global. In the event world, we see that same fearlessness. Bright colors, over-the-top installations, flavors that hit every corner of the world. Atlanta doesn’t just follow trends—it sets them.
What are some tips for an elegant and current spring or summer wedding?
Borja: Atlanta weddings are special because they embrace the seasons so beautifully. Spring and summer here mean lush, abundant florals, outdoor ceremonies under century-old oak trees, and menus that highlight the best of Southern and global flavors.
Frank: And it’s all about making things personal. We’re seeing couples lean into vibrant color palettes—think rich corals, sunset oranges, deep emerald greens. They want florals that feel wild and organic, almost like they were just gathered from a European countryside.
Borja: Food-wise, seasonal, light, and fresh is the way to go—think citrus-infused seafood, heirloom tomato and burrata salads, and curated grazing tables. And for cocktails, a summer wedding isn’t complete without a signature spritz or a fresh herb-infused gin cocktail.
What are the latest floral, design, and catering trends for weddings & social events such as galas and cocktail parties?
Frank: Right now, the biggest trend is immersive storytelling. It’s not just about a beautifully designed event—it’s about creating an entire world for guests to step into. We’re layering textures, incorporating unexpected materials, and making floral installations that defy gravity.
Borja: And the food follows that same approach. Guests want an experience—interactive stations, chef-driven presentations, unexpected flavor pairings. You’ll see things like curated oyster bars with champagne pairings, tableside cocktail infusions, and even dishes inspired by the couple’s travels.
Frank: It’s all about making events feel one-of-a-kind. People don’t want just another wedding or another gala—they want something that tells their story.
Anything else that either of you would like to add about Atlanta’s social scene trends?
Borja: Atlanta’s social scene is evolving fast. There’s a shift toward more curated, intimate, and experience-driven events. People don’t just want to show up—they want to be immersed.
Frank: Right! And the beauty of Atlanta is that it’s a city where innovation meets Southern hospitality. We’re seeing events that feel high-end but completely personal. Whether it’s a rooftop party with live art installations, a wedding that feels like stepping into a different country, or a gala that doubles as an interactive performance, Atlanta is setting the tone for what’s next.
Borja: And we’re just getting started.
Borja Rosales, General Manager
Borja Rosales brings over 15 years of expertise in the hospitality industry to his role as General Manager at Bold Catering & Design in Atlanta. A dynamic leader with a talent for turning big ideas into memorable moments, Borja oversees a team of culinary and design professionals who deliver unforgettable events in the Atlanta region and beyond. From jaw-dropping floral arrangements to innovative culinary creations to cutting-edge design trends, his focus is on bringing visions to life – all while ensuring operational efficiency and productivity.
Born and raised in the vibrant city of Madrid, Spain, Borja’s passion for hospitality began early. Growing up surrounded by his family’s catering company, he developed a deep appreciation for the industry and knew he wanted to excel in the field. His professional journey has been shaped by hands-on experiences at leading hospitality businesses, extensive global travel, and a degree in hospitality management. After more than a decade of exploring the hospitality industry, Borja returned to his roots in catering.
Borja’s transition to Bold was a full-circle moment, inspired by a meaningful exchange with the company’s former GM and a shared vision for leadership. What excites him most about his role is the opportunity to make an impact every day—whether by mentoring rising stars, creating innovative new company structures, solving unique challenges, or elevating the team and client experience. He thrives in the fast-paced Bold environment, embracing its variety and the ever-changing hospitality landscape.
Frank Carlisi, Director of Design
Frank Carlisi is the Director of Design at Bold Catering & Design in Atlanta, GA. At Bold, he plays a hands-on role in developing and executing the initiatives that bring events to life, from leading the floral and design teams to managing the finances. Frank is dedicated to making every project a success, whether he’s creating stunning visuals or coordinating the seamless execution of events.
A creative powerhouse and classically trained chef with over 25 years of experience in hospitality and event production, Frank has a proven track record of creating innovative, show-stopping events that leave lasting impressions. He goes beyond the traditional, working closely with individuals and brands to craft unique event activations that stand out in a competitive market.
Born and raised in the Bronx, New York, Frank was introduced to the art of hospitality from a young age. He remembers standing on a stepstool in his grandmother’s kitchen, learning to cook alongside her. This foundation shaped his commitment to creating spaces where people feel cared for and celebrated.
Upon graduating from Fordham University, Frank received his Master of Science in Health Services Administration at Iona College before pursuing culinary school at The French Culinary Institute in New York, where he received his Grand Diplôme in Classic Culinary Arts. Hospitality had his heart, and he found his niche in event production. His resume includes time as Director of Events and Meeting Services at Compass Group USA and Director of Events & Chief Operations Officer of The ExV Agency.
Frank’s journey with Bold Catering & Design began when he attended one of their events as a guest. He experienced firsthand the exceptional hospitality and creativity of the team. Inspired by the company’s energy, he joined Bold in 2025. At Bold, Frank is eager to make an impact, bringing meaningful experiences to life.
Whether producing immersive events or conceptualizing television projects, Frank brings unparalleled passion and creativity to everything he does. He is also Co-Creator and Executive Producer of upcoming TV show Betting on Beloit, which will premiere within the HomeMadeNation programming block, the multi-platform destination super serving audiences passionate for all things ‘home design’, on A&E July 12th at 1pm ET.
Suzanne Reinhard, Partner
Suzanne Reinhard has over thirty-five years in the luxury event and hospitality industry, beginning her career at Johnson & Wales University. She played a pivotal role in several award-winning restaurants in the South before transitioning to the event world in 2008 as co-owner of Magnolia Events and Planning. Suzanne’s leadership helped grow Magnolia Events into a premier planning company in Atlanta, leading to the launch of Suzanne Reinhard Wedding & Events in 2014. Her expertise in luxury wedding and event planning has been showcased in top publications including Vogue, People, Brides, and Martha Stewart.
In 2023, Suzanne partnered with her husband, Kris Reinhard, to become the primary partner at Bold Catering and Design. She is excited to contribute to Bold’s tradition of excellence
Suzanne is married to Kris Reinhard, and they have three children attending the University of Mississippi, as well as three French Bulldogs.
